Les Betes Rousses Rouge IGP

Style – Dry, Red Wine, Medium Bodied
Grapes – Carignan, Grenache
Region – Languedoc-Roussillon, France

Winemaking - Machine harvested. Fermented over 6 days in stainless steel using cultured yeasts at 25C, with pump overs 3 times daily. Matured for 2 months in vat before bentonite fining.

What it tastes like - Ruby coloured with hints of spice and red berry on the nose. Well rounded and balanced, with gentle tannins.

Dietary – Vegan
ABV –  12.5%